68%

READINESS

Validate & Generate

•Workflow timing for Chocolate Fondant not verified

•Fry station equipment capacity unset

•Close shift staffing below minimum (Runner)

•Bar station path connections incomplete

📐Layout

100%

🏗️Stations

85%

⚙️Equipment

60%

📜Menu

75%

🔄Workflows

40%

👥Staffing

50%

PAN

Pantry

KIT

Kitchen

GRI

Grill

FRY

Fry

EXP

Expo

BAR

Bar

Menu Coverage: 80%

Staffing Coverage: 72%